ALL BBQ PACKAGES INCLUDE 2.5 HOURS OF COOK TIME PLUS ONE ADDITIONAL HOUR AND A HALF OF SETUP PRIOR TO PARTY. $30 PER STAFF MEMBER EACH ADDITIONAL REQUESTED HOUR. WE BRING THE GRILL, DEEP FRYER, TENTS, TABLES FOR OUR COOKING AREA, CHAFFING DISHES, STERNOS, PAPER GOODS & SILVERWEAR.
40-59: $13
60-79: $12.50
80-90: $11.50
100+: $10.50
** Sales Tax , Staff Fee & Gratuity Not Included in Pricing
20 – 39: $23.50
40 – 59: $18
60– 79: $17.25
80-99: $16.50
100 – 200: $15.00
200+ Please Call For Pricing
** Sales Tax , Staff Fee & Gratuity Not Included in Pricing
20-39: $31.50
40-59: $27
60-79: $26.25
80-99: $25.50
100-200: $24.25
200+ please call for pricing
** Sales Tax , Staff Fee & Gratuity Not Included in Pricing
20 – 39: $24.00
40 – 59: $20.25
60 – 79: $19.50
80 – 99: $18.75
100– 200: $17.50
200+ Please Call For Pricing
** Sales Tax , Staff Fee & Gratuity Not Included in Pricing
20 – 39: $26.50
40 – 60: $23.50
61 – 80: $23
81 – 100: $21
101 – 200: $20.50
200+ Please Call For Pricing
** Sales Tax , Staff Fee & Gratuity Not Included in Pricing
Potato Salad, Macaroni Salad,Coleslaw,
House Salad (iceberg lettuce, chopped tomato, and red onion, sliced cucumbers & shredded carrots) Served with a Zesty Italian
Harvest Salad(baby spinach, dried cranberries, candied walnuts, crumbled blue cheese) Served with a Raspberry Vinaigrette
(Additional Salad $25 serves 40 people)
Steak Cut, Straight Cut, Cajun Fries
Our specialty deep fried, on the bone wings, served with two choices of sauces (Additional Sauce $20.00 each)
Our Delicious Sauces Include:
Blue Cheese, Ranch, Celery & Carrot Stick Platter: $30
One Grill Master Required for every 150 people. One Buffet Server required for every 75 people.
Additional waitstaff is available.
Grill Master: $150 ($30 each additional requested hour)
Buffet Server: $135 ($30 each additional requested hour)
Waitstaff: $30 per hour minimum of 3 hours
Bartender: $30 per hour minimum of 3 hours (Big Belly BBQ does not provide alcohol).
**Menu prices are subject to change.