Residents of Long Island, including all of Nassau and Suffolk County have been relying on Big Belly BBQ for over six years for the best on-site catering services around. Big Belly BBQ offers home catering services for any party or event that you may be hosting. If you are hosting an event and you love great barbecue, delicious side dishes, fresh salads and great service – then Big Belly BBQ is the on-site catering service that you are looking for.
On-Site Catering is a Great Choice For Your Party!
Don’t waist all your time and energy shopping for food, preparing the food, cooking the food and cleaning up, and missing out on spending time with your guests! When you hire Big Belly BBQ for your home catering needs – you and your guests will be more than impressed. In addition, on-site catering is a great option because catering at a facility is often very expensive because you are also paying for the space. When you bring the catering into your own home, it is always more affordable.
The Best Home Catering Options For Your Party or Special Event
Big Belly BBQ can cater any event in Nassau, Suffolk or throughout Montauk. They have the best barbecue menu around and offer so many terrific options! Take a look at their website to see all of the menu items and different catering packages that they offer. If you are interested in a specific catering package – they have three standard catering packages – and all of the packages can be upgraded to include additional items. “The Little Belly” is the smallest package and then there’s the medium package called “The Big Belly” and then the largest package is the “The Mega Belly”. Most packages feature hamburgers, hotdogs, sides, salads and all of the fixings and condiments are included. The bigger the package – the more sides and options are included. There are also numerous upgrade options that you can add on to any package including: chicken, ribs, steak, bratwurst, sausage, kebabs, pulled pork sliders, shrimp cocktail, mozzarella sticks, gourmet salads, cookie trays, fruit trays and more! Choose what you like and what you think will work best for your event.
Sit Back, Relax and Enjoy Your Party!
In addition to all of the delicious food – the staff of Big Belly BBQ does all the work (and we really mean ALL of the work)! They are the on-site catering experts because they handle everything. The staff at Big Belly BBQ comes to your home with plenty of time prior to your event to set everything up – they bring the grills, deep fryers, tents and tables for serving all the food. In addition to the food they also supply all serving ware, plates and utensils. Once all the cooking and grilling is complete, they will plate and serve all the food to your guests. Afterwards, the experienced staff will clean up completely and wrap up all the leftover food so that you can keep them to enjoy the next day! Big Belly BBQ offers the finest on-site caterings services available on Montauk. If you are throwing a very large party, they can also supply additional wait staff, grill masters, and bartenders.
They set everything up, cook all the food, serve the food and clean up – that is what you want from a home catering company! With Big Belly BBQ you get the freshest – cooked perfectly, experienced and friendly staff, and a party that you can actually enjoy! For the best on-site catering services in Nassau County, Suffolk County and all of Long Island – contact Big Belly BBQ.
At Big Belly BBQ, we offer on-site catering services for any event on Montauk. We service Nassau and Suffolk counties and offer the highest quality meats, the freshest ingredients, personalized and friendly service and expert grill masters to make any event on Long Island a huge success. We have an extensive menu that offers a variety of delicious barbecued foods and more to please any palette. Give us a call at 631-307-2699 and check out all we have to offer at Biggbellybbq.com.
We are fully licensed and insured in Nassau County and Suffolk County and we are proud to offer the best on-site catering services to customers all over Long Island. Many customers call us again and again for their home catering orders for every summer party that they have.
We are proud to offer all firefighters, police and military personnel a 5% discount on all BBQ catering and onsite catering orders. Give us a call or check out our website today!
Montauk is a hamlet and census-designated place (CDP) in the Town of East Hampton in Suffolk County, New York, on the eastern end of the South Shore of Long Island. As of the 2010 United States census, the CDP’s population was 3,326.
Montauk derives its name from the Montaukett tribe, an Algonquian-speaking tribe who lived in the area. In 1614, Dutch explorer Adriaen Block encountered the tribe at Montauk Point, which he named Hoeck van de Visschers, or ‘Point of the Fishers’. Two decades later, in 1637, the Montauketts sided for their own protection with the New England settlers in the Pequot War in Connecticut. In the aftermath the Montauketts were to sell Gardiners Island. In 1648 what would become the Town of Easthampton (first Maidstone) was sold to settlers by the colony of Connecticut and the colony of New Haven while retaining the lands to the east, from the hills rising above where the first fort stood (Napeague, New York) to Montauk Point. The western boundary of today’s Hither Hills State Park is also known as the 1648 purchase line.
In 1653, Narragansetts under Ninigret attacked and burned the Montaukett village, killing 30 and capturing one of Chief Wyandanch’s daughters. The daughter was recovered with the aid of Lion Gardiner (who in turn was given a large portion of Smithtown, New York in appreciation). The Montauketts, ravaged by smallpox and fearing extermination by the Narragansetts, were provided temporary refuge by white settlers in East Hampton. Many short but famous battles ensued. The skirmishes ended in 1657. Fort Pond Bay derives its name from a Montaukett ‘fort’ on its shore. A deed was issued in 1661 titled ‘Ye deed of Guift’ which granted all of the lands east of Fort Pond to be for the common use of both the Indians and the townsmen.
Further purchase agreements were entered into in 1661, 1672 and 1686 which, among other things, allowed a group of Easthampton townsmen to graze cattle on the Montaukett lands. While some lands were protected in the agreements as forest land, for the most part, all of Montauk was maintained by the townsmen as a private livestock and fisheries operation. As a result of Montauk being operated as a livestock operation, it is considered to be the oldest cattle ranch in the United States.
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